Chicken vegetable and egg dumplings
By VicentaLakin
Eggs are rich in protein and osteophosphate, which provides the best protein to the baby; carrots don't eat at home, they're broken into chickens and they taste good! Today, this vegetable chicken egg dumpling contains eggs, carrots, chicken, and I put a little cuisine in it, softly chewed and digestively。
Recipe Recommendations
- eggs of 4
- chicken breast 150 grams
- carrots 100 grams
- coriander a small handful
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- black pepper appropriate amount
- chicken powder appropriate amount
- white sugar appropriate amount
- green onion appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Chicken vegetable and egg dumplings
1
The chicken breast is washed clean, sliced into pieces and crushed with a food machine
2
Carrots go to the skin, cut into pieces, and break into the food machine
3
(a) Put chicken gravy, carrot mud, fragrance and onions into the cooking bowl, with a spoon of salt, a spoon of raw smoke, a proper amount of black pepper powder, a proper amount of perfume, half a spoon of white sugar, a small amount of chicken powder and around 15 grams of starch-hour needles
4
Taking four eggs into the bowl
5
Add a drop of salt, roughly 10 grams of starch evenly mixed。
6
(b) Dispersion to non-particle
7
(a) A non-clave pot with a little hotness, a layer of thin oil, and a round mold, and a spoonful of egg fluid in the pot, which is turned so that the egg fluids can flow and form the egg skin
8
When the edges of the omelet are condensed, there are parts of the bottom that are not yet condensed
9
Put some meat in the middle of the egg, and not too much meat
10
Cover the side of the egg skin with chopsticks, then press the edges with chopsticks
11
Production in turn until the egg fluid is exhausted
12
The good egg dumplings are not yet ready to eat, as their internal trap is not yet fully mature, so they need to boil, so they can be eaten in about seven minutes。
13
Steamed egg dumplings can be eaten directly, or they can be frozen in the fridge. Next time, they can be used to make a hot potChicken vegetable and egg dumplings Make Tips
1. An egg dumpling must be made with some water starch in the egg fluid, so that the good egg dumplings remain flexible; 2. The steaming of the egg dumplings is used to steam on the pot so that the drying of the egg dumplings is good. 3. When the edges of the eggs are condensed, they can be covered with chopsticks, and not for long。