Red breast chicken wings
By NicoVon
It is a good dish no matter how to make chicken wings, but I don't want to eat braised chicken wings, cola chicken wings, or spicy chicken wings. It's a pity not to eat the remaining red fermented bean curd. In the past, I used it to make red-milk roast meat. Today, I used it to make a [red-milk chicken wings]. Not to mention the colorful after the finished product comes out, it is very attractive. After taking a bite, the taste is really good. Served with potatoes, a vegetable salad, two rice, and a green vegetable soup. It's a good meal!
Recipe Recommendations
Steps for Red breast chicken wings
1
Red breast chicken wings ingredients-chicken wings.
2
The main ingredient of red breast chicken wings-red fermented bean curd juice.
3
Red milk chicken wings side dish-potatoes. It is served with potatoes for nutrition and to make red milk chicken wings rice.
4
Four large slices of potatoes.
5
After cleaning the chicken wings, add pepper powder, 1 gram of salt, cooking wine and soy sauce, and half of the chopped onions and shredded ginger to marinate.
6
Pan, heat the oil, add a little oil, then add the chicken wings and fry.
7
Fry on one side until golden brown, turn over and fry.
8
Fry the chicken wings on both sides until yellow and add potatoes to fry.
9
Fry the potatoes and shape them and turn over. Set both sides and add the onions and stir fry.
10
After the onions come out, add red milk, a little light soy sauce and sugar.
11
Add a little water, cover the pan and simmer for 5 minutes.
12
The chicken wings are ready!Red breast chicken wings Make Tips
1. The red milk is already salty. Coupled with the taste of soy sauce, 1 gram of salt is enough. 2. Don't add too much water, otherwise the chicken will not be tender over time. 3. You can order whatever dishes you like to eat together. Add a salad or vegetable salad to make a good red breast chicken wings rice.