Fried chicken chest
By VicentaLakin
The sour barbecue sauce is full of fragrance
Recipe Recommendations
- chicken breast appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
- Li Kum Kee barbecued pork sauce appropriate amount
- barbecue material appropriate amount
- cheese slices appropriate amount
- sweet fragrance
- fried
- an hour
- simple
Steps for Fried chicken chest
1
Chicken chest wash with ginger chips and Lee Jin-suk fork sauce for half an hour。
2
Pour oil and wine for a little fire。
3
It's sweeter with cheese。
4
Get out of the pot and souffle。