Red-burned fish
By VicentaLakin
Recipe Recommendations
- Jinchang fish a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- peanut oil 2 tablespoons
- soybean paste a spoonful
- braised soy sauce a spoonful
- huadiao wine 2 tablespoons
- white sugar a spoonful
- coriander a
- pepper appropriate amount
- aniseed appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Red-burned fish
1
The fish cleans up the contents of their stomachs and cuts them with a knife, covering them with dried starch。
2
Slice well。
3
The boiler heats in peanut oil, peppers, greasy, and the fish in fry。
4
Two-faced golden yellow。
5
Put all the sauce in a bowl and turn it into a juice。
6
Put the juice in the pot and make it smell。
7
Add a bowl of water and cover the pan with a fire in it for five minutes。
8
Five minutes later, five minutes later。
9
The soup is sticky on it。
10
The finished chart。Red-burned fish Make Tips
It'll look better when you put some starch on the fish。