Egg soup of vermin
By VicentaLakin
Althea, beautiful colours, which are used to make food tastes smooth and can be seen。
- salty and fresh
- cook
- ten minutes
- senior
Steps for Egg soup of vermin
1
Tastes smooth, but there are no dirt eggs, or the finished product looks better。
2
Food ready。
3
Go to Ti。
4
Go wash up。
5
Eggs mixed with a little salt and wine。
6
Vegetable oil poaching for a few seconds。
7
Add open water。
8
Put the proper salt in。
9
The water goes up the pan and pours egg fluid。
10
The eggs were cut off with chopsticks。
11
Just add onions and daughters don't like onions。Egg soup of vermin Make Tips
1. ALTHEAs must go to T.R. 2. The Althea tastes bitter and cold, female friends use menstruation carefully, the spleen is used carefully, the pregnant women use it carefully, the pollen is sensitive and the pollen is allergic。