Sniffle

“Whispered rice”, which was named after what was not known at the beginning of the period, was the rice that even slapping would not give up. The secret to sharing this fried rice today is that the small bones use steamed rice, full of grains, 50 g of rice and 65 g of fresh water, and the steaming of fire in the steaming pot for 33 minutes, so we can make the crocked rice. Once the rice is completely cool, the food available in the house will be added to the fire, and a delicious meal will come out

Recipe Recommendations

boiled rice appropriate amount
broccoli 1 small flower
the salmon 1 small piece
onion appropriate amount
carrots Subparagraph 1

other
other
ten minutes
simple

Steps for Sniffle

Preparation of food items: rice ready, 1 small flower, 1 small piece of salmon, appropriate quantity of onions, 1 small part of carrot。

Carrot cut。

Onions cut into little pieces。

The salmon wash and cut to Ding。

The water in the pot is boiled and put in the verdine。

West blue flowers cut into little ones。

A small amount of oil pours into the pot and puts onions into the scent。

Some of the twats in carrotdeen don't know what the state is, and some of the garbs are just ripe and there's a bit of a flaming fire。

I'll put it in the salmon。

When the salmon change colour, it is put in the vermin。

The rice is finally put in, the rice is pushed out of the back of the spoon, and evened with the mix。