A beer duck
By VicentaLakin
A beer duck is a unique specialty that is very popular with a wide variety of predators. It is said that it originated in the Qing Dynasty. There are many kinds of beer ducks. It's mainly duck, beer. The roasting of duck with beer is made to make it more fragrance, and it not only brings fresh scent but also a fresh smell of beer。
Recipe Recommendations
- duck leg of 4
- Water-blooming mushroom of 10
- beer 1 listen
- onion a little
- cooking wine a little
- cinnamon 1 small piece
- soy sauce a little
- soy sauce a little
- bean paste a little
- aniseed one
- pepper More than 10 capsules
- vinegar a little
- Jiang a little
- garlic a little
- salty and fresh
- burn
- an hour
- simple
Steps for A beer duck
1
The duck's leg was cut to two, three pieces, cooled the pot and poured 30 grams of wine。
2
Three minutes after the boiler was opened, the water was flushed to foam and the dry water partitioner was provided。
3
Dry shampoo。
4
Get ready: ginger garlic, peppers, cinnamon, beer。
5
A purified mushroom in half。
6
The boiler heats it in。
7
And then the fragrance fell into duck。
8
A few minutes later, it was put in soy sauce, raw and old, and colored duck。
9
The ducks fell into beer and a little vinegar when they were colorful。
10
The duck stew is half-cooked with mushrooms。
11
A small fire would take about an hour to stew, two or three times in the meantime, and a little bit of soup in the boiler. Put the duck on the plate with a chopstick and pour the soup on the duck。A beer duck Make Tips
One or four duck legs should be added to 500 milligrams of beer. My beer is missing. Two, because of the soy sauce and soy sauce, you don't need salt, or it'll be salty. Three. Jealousy to get well。