Spaghetti with assorted fried sauce
Today, the ingredients used for this fried sauce noodles can be used in the refrigerator, so it is assorted fried sauce. I just bought a bag of pasta the day before yesterday and wanted to taste the pasta, so this assorted pasta with fried sauce was born.
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Steps for Spaghetti with assorted fried sauce
1
Cut tomatoes and carrots into diced cubes and set aside.
2
Wash the Chinese cabbage leaves, dice the cabbage stems, and tear the leaves into small pieces. (Vegetable leaves are available or not, just for decoration)
3
Chop the chicken into minced pieces, add some salt to taste when chopping.
4
Peel the cooked peanuts and cut the green onions into chopped green onions.
5
Prepare bean paste and pasta.
6
Boil water, add appropriate amount of pasta, and stir.
7
After the pasta is soft, continue to cook for 15 minutes, stirring several times during the cooking process to prevent it from sticking to the bottom of the pot.
8
Remove the pasta after it is cooked, place it in cold water, and stir.
9
Heat the oil in the pan, add diced carrots and stir fry.
10
Add diced tomatoes and stir fry.
11
Add minced chicken and stir fry.
12
Add diced Chinese cabbage and stir fry.
13
Add 1 spoonful of Chinese and onion companion bean paste, a small amount of soy sauce and salt, add water and cook for a while.
14
Add cooked peanuts and stir fry well.
15
Add chopped green onion and stir well.
16
Remove the cold pasta and place it in the frying sauce, stir well, and serve.