assorted diced pork
Ingredients: salt,green beans,carrots,pork,red pepper,ginger,chicken powder,white pepper,Water-blooming mushroom
Recipe Recommendations
- pork 150 grams
- carrots 200 grams
- green beans 100 grams
- Water-blooming mushroom 5 pink
- red pepper of 2
- salt appropriate amount
- chicken powder appropriate amount
- ginger appropriate amount
- white pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for assorted diced pork
1
Wash the pork and cut it into cubes, peel, wash and cut it into cubes, dice the mushrooms, circle the red peppers, shred the ginger, remove the coat, rinse and set aside.
2
Put the diced pork into a small bowl, add pepper powder, shredded ginger and chicken essence, and mix well to taste.
3
Cook green beans in boiling water.
4
Blanch diced carrots in boiling water for a while.
5
Add oil to the wok and heat it, add diced pork and slide until the meat changes color and remove.
6
Pour out a little red pepper in oil and stir fry until spicy.
7
Add diced carrot, diced pork, green beans, and mushrooms, stir fry until cooked.
8
Finally, add salt to taste, remove from the pan and serve on a plate.