I still remember when I was a child, there was a cold drink shop on the street in front of my house. In summer, I began to sell many delicious cold drinks such as sour plum soup, hawthorn soup, and iced red beans. Because of the good taste, the supply was often in short supply. I often sneak into that store and have a cool drink. It's comfortable and enjoyable.
I still remember that at that time, iced red beans seemed to be more expensive than other cold drinks. I seemed reluctant to buy them. Occasionally, I would buy a cup, and slowly drink the sweet water and dig up the beans to eat them one by one. The taste of childhood will not be forgotten for a long time...
Today, my daughter, like me back then, especially likes to eat iced red beans. The difference is that now I can make it for her myself. I can eat it whenever I want!
Ice red bean
Recipe Recommendations
- rock sugar appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Ice red bean
1
Prepare materials.
2
Soak the iced red beans for half a day until the beans are fully swollen.
3
Put the soaked beans into a pressure cooker and add appropriate amount of rock sugar.
4
Pressure for 20 minutes. Put the boiled beans into a crisper with water, refrigerate in the refrigerator, or add ice cubes.Ice red bean Make Tips
1. The key to ice red beans is soaking and boiling beans. Be sure to soak the beans before boiling them. 2. When eating, you can also add sugar osmanthus, sugar roses, etc. according to your own taste to make the taste better.