The veal claws
By VicentaLakin
A very high single-rate meal in the teahouse is most common, especially in the early tea in Guangdong, where there are crumbs. Through five stages, the chicken claws are tempting, the fragrance is juicy and the entrance is broken. It can be called the human spirit in the teahouse, and it is dizzying to see the ingredients used in professional practices, since homemaking is simple, practical and delicious. It's not much, but if it's a good match, it'll make delicious veal claws. It's really good to have a sauerkraut claw from a star hotel. But you can't do it yourself less than in the teahouse, but it's just a little longer。
Recipe Recommendations
- slightly spicy
- steamed
- several hours
- ordinary
Steps for The veal claws
1
The chicken feet cut off the tip。
2
Put it in the pot with a spoon of wine and half a spoon of water。
3
Scrambled chicken feet rushing towards foam and drying water。
4
Hot oil in the pot and fried chicken feet in the pan, requiring cover。
5
The blast was as yellow as the chart shows, and there was a backup。
6
Burned chicken feet in the pot for 10 minutes。
7
Cooked chicken feet are cool and dry surface water is half-opened。
8
Ginger, garlic chops, spicy sauce, 20 beans。
9
Put chicken feet in the bowl。
10
Add a proper amount of raw, old, salt, chicken powder, pepper powder, spicy sauce, sesame oil, ginger paste, garlic paste, powder, peanut oil, and 20 minutes of pickle。
11
Put the pickled chicken feet on a plate and put them on the beans。
12
Placing the dishes on a boiler, with a small fire evaporating for 30 minutes。
13
The finished chart。The veal claws Make Tips
1. Half a spoon of old smoke is added to the chicken foot when it enters the pot, so that the colour of the chicken foot is evenly distributed so as to spare the chicken foot. 2. If the chicken feet enter the boiler, the oil must be covered, and the 10 minutes boiled into the pot, or immersed in water for several hours, the same effect can be observed. 3. The chicken foot is added to the formulation for a 20-minute pickle, which is suitable for 30-40 minutes, depending on the person ' s preference。