Flames
By VicentaLakin
The lichen and the meat eat separately, but they taste like slices and meatballs, but they are different. The fragrance of the lichen and the fresh flesh permeate through the oil. Tastes can be improved, and they're delicious。
Recipe Recommendations
- lotus root v. 1
- meat emulsion 150g
- ginger appropriate amount
- salt 1 teaspoon
- oyster sauce 1 teaspoon
- black pepper 1 teaspoon
- cooking wine half a spoonful
- starch 1 spoon
- flour 2 tablespoons
- eggs one
- water 1 scoop
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Flames
1
Let's cut the blades, not cut between them。
2
Meat with black peppers, wine, salt, stork, starch, ginger。
3
Smash to sticky。
4
Pump the meat in the clamp。
5
Two spoons of flour and one egg and one spoon of water and hang。
6
It's all right。
7
Put it in the hot pot and make it。
8
Small and medium fires blow to the outside gold and extract controlled oil。
9
Take a bite, break the threads, be nice and tender。
10
Done