Chan Jell-O
By VicentaLakin
Spicy mouth snacks: radish, easy to make。
Recipe Recommendations
- white radish two
- mature vinegar a bottle
- millet pepper two
- white sugar appropriate amount
- hot and sour
- pickled
- a day
- simple
Steps for Chan Jell-O
1
The white radish washs the dry and dry water and cuts in the middle without cutting it off so that it may taste (e.g. graphs) and the peppers may be shredded。
2
Prepare a clean and sealed container and pour it into white carrots, peppers, appropriate quantities of sugar。
3
Finally, a whole bottle of vinegar (not too acidic to reduce the weight, cool and white to the appropriate amount) is poured, covered and sealed。
4
It's about 24 hours' worth of hot, hot and appetizing radish。Chan Jell-O Make Tips
White radishs don't peel their skin like this。