Slipped pudding
By VicentaLakin
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Slipped pudding
1
Sugar is placed in the milk, the small fire heats up to the full melting of the sugar and the warmth of the milk is on fire。
2
Hit the egg。
3
Filter two or three times。
4
Put it in a container and water it in the oven。
5
160°C, 40 minutes。
6
Slippery。