Steak pasta
By AbigailKing
Make pasta first, then fry steak. You need to use a pan. Remember to eat it with a knife and fork, which makes it more delicious and reflects the Western style.
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Steak pasta
1
Ingredients Prepare tomato sauce, onion and minced beef.
2
Dice the tomatoes and use a whole tomato for later use.
3
Use half of the onion and chop it into pieces for later use. It's hard for your eyes.
4
Cut it all and place it on this lazy plate.
5
Add olive oil to the pan, heat 80% and add chopped onions, stir fry.
6
Stir fry the onions until done, add the minced beef and continue to stir.
7
Stir fry the minced beef until it changes color.
8
Add diced tomatoes after the minced beef is cooked.
9
This matter is another pot of boiling water to make pasta.
10
At the same time, add ketchup to the pan.
11
Slow down until it's rotten.
12
Fry the steak in a pan. This steak is a bit ugly. Keep the juice on low heat and don't fry it too hard. Fry both sides and sides.
13
The noodles are also cooked, drained and placed on a plate with summer cold water, poured on the cooked pasta sauce, and added a piece of steak. A pasta + steak that is even better than Ikea pasta is ready. Remember to eat with a knife and fork.