How to make ♪ Honey pickle cake ♪

Recipe Recommendations

1

Prepare the material

2

Eggs to sugar

3

Add two or three drops of lemonade

4

Break the eggs

5

Join the honey and blow out the thin foam at high speed

6

It's easier to start an egg drop in 50 degrees of hot water

7

The next step can be taken if the egg drops up to about 2 centimeters

8

We'll add low powder, we'll mix it up, we can't draw circles, we'll melt

9

Scratch

10

Finally add edible oil! Same way you mix it

11

I'll put the cake in the mold. I'll use the marignon cup

12

It's better with some sesame on the cake

13

Put it in the preheat oven! 15 minutes or so

14

It's cooked

15

It's delicious. It's short

16

Get your hands up