Weasel buns
By VicentaLakin
Recipe Recommendations
- flour 500G
- yeast 5g
- baking powder 5g
- white sugar 10g
- water 260g
Steps for Weasel buns
1
Prepare 500 grams of flour for placement in containers。
2
Add 5 grams of yeast, 5 grams of powder, 10 grams of sugar。
3
Weinwater 260 grams。
4
And a noodle。
5
Noodle rubbing cucumbers and growing strips。
6
Split into small agents。
7
Make a bun。
8
Twenty minutes in the pot。
9
Steam for 15 minutes。
10
Big white buns are ripe。
11
The finished chart。
12
The finished chart。