Squid soup
By VicentaLakin
The soup is a common soup, mainly fresh fish. The products are white, fresh, nutritious, old and old。
Recipe Recommendations
- crucian carp 750ｇ
- onion appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- peanut oil appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- boiling water appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Squid soup
1
Two of the live gills are slaughtered and scraped away from the tablets to remove the intestines and gills, to clean them and to dry them up。
2
Onions, ginger, garlic, and cuisine are cut into onions, ginger, garlic, and cuisine。
3
Hot pots are added with a little more peanut oil, which is put in the guacamole to fry to two sides。
4
It is then put in onions, ginger chips, garlic smelts and a proper sugar and vinegar cooker。
5
It's been pouring in water without a platinum, adding an appropriate amount of salt to slow-cooking fire for about 30 minutes。
6
If the soup is white and thicker, the fire can be turned off and the fragrance can be spilled. If you don't like too much greasy, you can leave the oil。
7
The finished product。