No oil-free chocolate steam cake

By VicentaLakin

No oil-free chocolate steam cake
Meow? I don't want to get so greasy in the summer, try this oil-free steam cake and add chocolate beans to the taste. This recipe is provided by the tropics。

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Steps for No oil-free chocolate steam cake

  • Make No oil-free chocolate steam cake step 0
    1
    THE YOLK PROTEIN IS SEPARATED AND PLACED IN AN OILLESS, WATERLESS BOWL. THE YOLK IS ADDED TO MILK AND SUGAR POWDER A AND IS CONSTANTLY MIXED WITH A HAND-PUMPER TO MELT SUGAR POWDER, WITH A FINE FOAM ON THE SURFACE。
  • Make No oil-free chocolate steam cake step 1
    2
    Low-banded flour, cocoa flour and powdered powder are mixed and sifted。
  • Make No oil-free chocolate steam cake step 2
    3
    THE POWDER IS SIFTED TO THE YOLK PASTE, AND THE MANUAL OMELET IS EVENLY MIXED WITH THE WORD “Z”。
  • Make No oil-free chocolate steam cake step 3
    4
    Add chocolate beans, roughly even。
  • Make No oil-free chocolate steam cake step 4
    5
    The sugar powder was added to the protein three times and sent to dry hair bubbles, i.e. the lifting of an egg-beater was a short and small pointy hook。
  • Make No oil-free chocolate steam cake step 5
    6
    First, one third of the protein cream is added to the paste, evenly mixed with a razor。
  • Make No oil-free chocolate steam cake step 6
    7
    And then back in the protein cream, and it's still bulging。
  • Make No oil-free chocolate steam cake step 7
    8
    The six-storey cups don't touch Yorkshire cakes with paper cups。
  • Make No oil-free chocolate steam cake step 8
    9
    The cake is evenly divided into six moulds, with chocolate beans on the surface。
  • Make No oil-free chocolate steam cake step 9
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    DELIVERY TO ES-58M2 STEAM OVEN, PURE STEAM MODE, 110°C, 18 MINUTES。
  • Make No oil-free chocolate steam cake step 10
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    After steaming, the cake cake is taken two to three minutes later and it is laid cold on the grill。
  • Make No oil-free chocolate steam cake step 11
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    It's good to eat while it's hot。
  • No oil-free chocolate steam cake Make Tips

    1. A protein-containing egg-laying basin shall be free of oil, water and yolk. 2. If you use a steam pan, it must be packed to keep the film evaporated, otherwise the water vapour will fall low on the face of the cake and the surface will remain wet. 3. Without a steam oven, the furnace is used, the water is boiled in the fire, the cake is pasted, the fire is heated for 18 minutes and the furnace is released for five minutes。