Fresh meat mooncake
By VicentaLakin
Since the midday festival, we all love meat. This time we'll make a fresh meat moon cake. The salty ones should like it。
Recipe Recommendations
- pork stuffing 250g
- flour
- corn oil 60g
- lard 60g
- sugar 5g
- qingshui 80g
- Jiang appropriate amount
- onion appropriate amount
- salt 1 scoop
- soy sauce 1 scoop
- sesame oil half a spoonful
- pepper a little
- chicken essence half a spoonful
- vegetable oil 3 scoops
- salty and fresh
- baking
- several hours
- ordinary
Steps for Fresh meat mooncake
1
Combination: The raw material in the auxiliary material is mixed in the meat。
2
(b) sour: 130g flour mixed with 60g pig oil: 200g flour, 60g corn oil, 80g clean water mixed with 20 minutes of flavour cover。
3
It's 16 of them。
4
Take a oil peel and put it in a souffle。
5
Wrap your mouth and cover all the film for 15 minutes。
6
Rounded to the tongue。
7
Rolling up the membranes for 15 minutes。
8
And wake up the face of the face, and it's round, as long as possible。
9
Rolling up the membranes。
10
Take a two-headed press in the middle。
11
Wrap it in meat。
12
Quit it and put light pressure on it。
13
It's 190 degrees and 30 minutes。
14
Done。
15
It's delicious。
16
Done
17
Done