Packed with salmon
By VicentaLakin
The salmon themselves are of great nutritional value, but in recent years news such as raw food has given rise to parasites and some salmon lovers have been deterred. And today we're bringing you into the class to eat salmon, and you're getting back to the good things that salmon does. Who says it's delicious for a salmon to stab
Recipe Recommendations
Steps for Packed with salmon
1
Cream pepper cuttin。
2
The onions cut half, then they cut into thin circles, and the onions cut into thin circles。
3
The scallops and the eggplants are cut out。
4
Lemon slices to be used。
5
Put cut vegetables in big bowls with a little olive oil。
6
Add mints, rosemary, centrifugal, salt and pepper powder, evenly mixed。
7
We'll put the mixed vegetables on two dry papers。
8
Put one salmon on the vegetables。
9
A little salt and almond shredded on the surface of salmon。
10
Finally put on the lemon chips。
11
Roll up the baking paper and make sure the food doesn't leak。
12
The steamer tank is filled with water。
13
Put it in the middle of a preheated steambox。
14
Select the baking function, set at 160°C for 20 minutes。
15
Bread it out and cut it off。
16
The product presentation。Packed with salmon Make Tips
1. Baking time varies from one oven to another and can be reduced by five minutes. 2. In the absence of fresh Rosemary, it may be replaced by dry Rosemary。