Steak stew
By VicentaLakin
The raisin is a common home dish, mainly composed of ribs and sea belts. The combination of the two is not only delicious but also nutritious。
Recipe Recommendations
- ribs 1000g
- kelp appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- water appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Steak stew
1
Piggy ribs are cut in small pieces and immersed in a container with a sufficient amount of clean water for a period of two hours, during which the water is changed several times。
2
The dry sea belt washes clean mud into the pan for 30 minutes and removes it from the cold water bubble for three to five hours before cutting it into pieces。
3
Onions, ginger and garlic skins are removed and cleaned into onions, ginger and garlic, and eight horns and peppers are cleared。
4
Hot pots with a proper amount of peanut oil pouring into the bubble and drying out of the water, and with onions, ginger, garlic, eight horns and peppers。
5
Then a little bit of sugar is added, and the culinary wine, the raw, and the vinegar is evenly edible。
6
Add a proper amount of fresh water without ribs and go to the casserole with a fire to turn the fire into a slow stew。
7
It's about 50 minutes to add a proper amount of salt。
8
Put in a nice sea belt and cook it for 15 minutes。
9
The finished product。