I suddenly miss the fried steamed buns that my mother made for me when I was a child. At that time, my parents were often very tired and hungry when they came back from finishing their work in the fields. The fried steamed buns were simple and delicious, so I could see it on my family's dining table every time. The difference is that the dishes served with it are different every time. Among them, my favorite food is shredded potatoes and shredded steamed buns! My mother is creative! I will definitely make it and eat it some time!
Every time, I can eat with special relish.
Every time, I can taste a particularly happy childhood...
stir-fried steamed buns with garlic moss
By VidaD'Amore
Recipe Recommendations
Steps for stir-fried steamed buns with garlic moss
1
Cut steamed buns into small pieces. Cold steamed buns are easier to cut.
2
Cut garlic moss into about one centimeter long pieces.
3
Cut the red persimmon pepper into small cubes, and slice the green onion into slices.
4
Heat the oil in a frying pan. After heating the oil, add the green onions and persimmon peppers and saute until fragrant.
5
Add garlic sprouts and stir fry for one minute.
6
Pour in the chopped steamed buns, knock the eggs into a bowl and beat them up, and pour in.
7
After stir-frying evenly, add 1 spoonful of thirteen spices.
8
Add 1 spoonful of salt, stir fry well, and turn off the heat.