The fragrance wings
By VicentaLakin
Kids have summer holidays, and they're home thinking about making them something to eat. The fragrance chicken wings are tender, soft, and it must be easy to use the chardonnay without the children eating, so the main dish is sauce. And no chili。
Recipe Recommendations
- chicken wings of 8
- octagonal a little
- green onions a
- ginger halves
- cabbage leaves 5 pieces
- geranyl a little
- Barbecue powder half a spoonful
- soy sauce 3 spoons
- salad oil 3 spoons
- Shaoxing wine half a spoonful
- cooking wine half a spoonful
- salt a little
- white sugar
- oyster sauce half a spoonful
- salty and fresh
- braised
- half an hour
- simple
Steps for The fragrance wings
1
Chicken wings, slashing on the back, cold-watering pots, a little boiling. It is then made of cold salt, wine, soy sauce and roasted powder for more than five hours. It'll be more delicious in a moment。
2
Hot pot oil. It's more than usual, eight cents。
3
The cabbage is purified with water. Plane back。
4
Two minutes to roll in the pickled wings. And pour in the sauce, and the sauerkraut is fried。
5
Turning the fire into a fragrance。
6
And when the water boils, the soy sauce that just fell into the chicken wings can be added to the platinum oil。
7
Put some sugar on it, put some juice on the fire, set the plate。