Sesameala
By VicentaLakin
Butter-free Alacoons are lower, tastes sweet, sweet, easy-made tooth grinders, for snacks
Recipe Recommendations
- Meimei low-gluten flour 100 grams
- egg liquid 50 grams
- white granulated sugar 20 grams
- black sesame 5 grams
- white sesame 5 grams
- corn oil 15 grams
- salt 1 gram
- sweetening
- baking
- an hour
- simple
Steps for Sesameala
1
Food items are called spares. Eggs in the bowl。
2
Salt, white sugar in egg fluid。
3
In black and white, it'll taste better with ripe sesame。
4
Sifting in low-banded flour。
5
And a smooth face covered with a film for half an hour。
6
THE NOODLES ARE PLACED ON THE TABLETS OF A THIN SHEET OF APPROXIMATELY 0.5 CM THICK。
7
Cut into a flat strip。
8
Cut in the middle. Surplus cuts can be cut together again。
9
Scatter a few ends into the oven。
10
Brush the whole egg fluid (out of weight)。
11
HEAT PREHEAT: 185 DEGREES, MID-LEVEL。
12
Bake for 20 minutes。
13
Time's up
14
The finished chart。
15
Taste sweet, healthy, unadded snacks。
16
The finished chart。Sesameala Make Tips
TOASTER: HEIDE B30 OVEN, EVEN COLOUR AND STEADY TEMPERATURE. THE TEMPERATURE OF THE OVENS VARIES, AS APPROPRIATE. WHITE SUGAR NEEDS TO BE FINER, SO IT CAN MELT MORE EASILY WITH A PRECIPITATOR. IF THE EGGS ARE LARGER, THE WHOLE EGG FLUID CAN BE DIVIDED INTO A SMALL PORTION OF THE SURFACE OF THE COOKIE。