Homemade ketchup
By VicentaLakin
Mom's got a lot of tomatoes this year, and she'll never finish it
Recipe Recommendations
- fresh tomatoes of 11
- water appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- sweet and sour
- sauce
- half an hour
- simple
Steps for Homemade ketchup
1
11 for fresh tomatoes (because Mom picked the house and didn't specifically do much)。
2
The top of the tomato is burned with open water for one minute。
3
Go to the skin, go to the ty, go to the core, cut the chunks。
4
Put the tomato block in the mixer with a proper amount of water to mix it into mud. Because it's a lot more. It's mixed twice
5
Blew it into tomato mud。
6
A flat pot of fire, pouring into tomato mud。
7
You mix white sugar with wood shovels, sweet as you like. Six spoons
8
Keep mixing, and put the appropriate amount of salt after ketchup becomes sticky。
9
Continue to mix into your preferred viscosity, out of the pot。
10
BOTTLES, PAINTS ARE GOOD, TASTES GOOD。Homemade ketchup Make Tips
1. A little less water is available when making tomato mud, otherwise the ketchup will be slow and sticky if there is more water in the pot. It would have been better to have some lemons, but unfortunately they were not at home。