Fried rice with gold and silver eggs
Today, the boss assigned extra work, so he got off work late and had to clean up the leftovers when he got home! In order to finish the unfinished paperwork as soon as possible, I fried a plate of egg fried rice with leftovers. I like the frying method with dry grains and fragrance, so I made a bowl of "Gold-covered Silver Egg Fried Rice". This is called eating eggs without seeing eggs. It's very delicious, haha! The main practices are as follows;
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried rice with gold and silver eggs
1
Put the rice and raw eggs in the cooking bowl.
2
Mix rice and eggs well.
3
Heat a stir-fry spoon over heat, add appropriate amount of cooking oil and pour into the rice mixed with the chicken liquid.
4
Bake the rice over medium heat, stirring constantly, but try not to stir it back and forth, as long as the rice spreads out.
5
Stir the rice until dry, add the ingredients and stir fry.
6
Continue to stir-fry until the loose rice grains around the rice pop, then sprinkle with a little chicken powder and stir well.
7
Sprinkle with a little salt to taste and stir well.
8
After stir-frying well, you can take out of the pot and plate.Fried rice with gold and silver eggs Make Tips
Characteristics of fried rice: the grains are slightly yellow, the aroma of eggs is strong, the rice is dry, and the lips are fragrant. Warm tips: 1. When making gold-covered silver egg fried rice, if you want to have a more beautiful color, it is better to use native eggs. Because the egg yolks of native eggs and firewood eggs are darker, the color of the rice will be more beautiful after frying., the grains will be golden yellow and the taste will be more fragrant. 2. It is best to steam the white rice for fried rice slightly harder. Try not to stir the rice back and forth after being put into the pan, as it will easily cause the egg liquid to fall off. It is best to use a spatula or a hand spoon to stick to the bottom of the pot and push it back and forth frequently. Spoon, and then break it up repeatedly. After frying, it is best if the loose rice grains around the rice in the pan can snap and pop. Only when it tastes dry can it taste fragrant. Da Chao Shao's "Gold-covered Silver Egg Fried Rice" is the most suitable for busy friends to make quickly at home. This fried rice, which is not seen when eating eggs and has a strong egg aroma, tastes delicious. If you have a poor appetite, just ignore it, hehe! For friends 'reference!