I made some condiment "XO Sauce" two days ago. Today, I use this homemade XO Sauce to make a dish called "Fried Shrimp Balls with XO Sauce". It tastes very good and is very popular with my family. You can also use it to add some fried garlic to stir-fry scallops, stir-fry fish balls, stir-fry crabs, stir-fry crayfish, etc. The taste is very delicious. Add some XO sauce to enhance the flavor. It is convenient, quick and convenient to use.
If you check the specific practice of XO sauce, you can click on the link as a reference;
http://home.meishichina.com/space-96059-do-blog-id-222843.html
The method of "stir-fried shrimp balls with XO sauce" is as follows;
stir-fried shrimp balls with XO sauce
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried shrimp balls with XO sauce
1
First prepare the shrimp meat, add MSG, salt, pepper, Shaoxing wine and appropriate amount of starch into the shrimp meat, and grasp well for use.
2
Make a bowl and thicken it, add MSG and salt into the bowl, and then add a little pepper.
3
Then pour in a little rice wine, water starch and appropriate amount of water and mix well.
4
Blanch the broccoli once, then use onion oil, salt and monosodium glutamate to taste and set aside. Then pour the carrot slices and green bamboo shoots slices into water and set aside.
5
Finally, blanch the shrimp balls for six to seven years old and remove them for later use.
6
Heat a frying spoon over heat, add a little cooking oil, add green onions and ginger, and stir until fragrant, then add XO sauce and stir fry.
7
Add the shrimp balls and ingredients and stir well. Stir well and cook into a bowl to thicken.
8
Cook into a bowl and thicken, stir fry over high heat, and wait until the sauce is gelatinized before serving the pan.
9
After taking out of the pan, put the shrimp balls into a plate surrounded by broccoli, and then serve on the table.stir-fried shrimp balls with XO sauce Make Tips
Characteristics of this dish: beautiful color, elegant aroma, delicious salty and delicious taste, and rich nutrition. Warm tips: 1. When frying this dish, make the shrimp balls fly into water or smooth with oil. If you like to be refreshing and healthy, blanch the shrimp balls with boiling water until they are done. 2. Don't thicken the bowl too much when frying. Just wrap the ingredients evenly and avoid the soup. If there is excess soup on the plate, it will not be beautiful. This quick and quick stir-fried food,"stir-fried shrimp balls with XO Sauce", is ready. It tastes unique, but the use of XO sauce increases the freshness of this dish for your reference!