Cranberry cookies
By VicentaLakin
The cranberry cookies are easy to make, they look simple and they have a very good taste
Recipe Recommendations
- dried cranberries 95 grams
- low-gluten flour 260 grams
- corn starch 100 grams
- butter 240 grams
- powdered sugar 120 grams
- whole egg liquid 40 grams
- milk powder 40 grams
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Cranberry cookies
1
After softening, 240 grams of butter room was mixed with an electric egg-pumper。
2
100 grams of corn starch sifted and evened with razors。
3
Add 40 grams of full egg fluid and mix it to full integration。
4
After mixing and evening, 95 grams of cranberries have been cut and mixed。
5
Over 260 grams of low-banded flour and 120 grams of sugar flour, evenly mixed。
6
THE NOODLES ARE PLACED IN THE MOULD (IN THE ABSENCE OF THE MOULD, HAND-TO-HAND COMPOSITION INTO A RECTANGLE OF APPROXIMATELY 6CM WIDE AND ABOUT 4CM HIGH) AND PLACED IN THE FREEZER FOR TWO HOURS。
7
when it's frozen, it's taken out and it's cut to about 0.8 cm。
8
It is placed in preheated ovens with an upper tube of 192 degrees and a lower tube of 140 degrees baked for 15 minutes。
9
♪ When beauty is finished ♪