Squidward bread
By VicentaLakin
My little friend loved octopus and asked me to make her an octopus bread. Just in time for the World Cup season, make an octopus Paul snack to meet the kids' wishes
Recipe Recommendations
- high-gluten flour 200 grams
- milk 70 grams
- milk powder 7 grams
- plain yogurt 40 grams
- whole egg liquid 25 grams
- fine sugar 30 grams
- fine salt 2 grams
- yeast 2 grams
- butter 20 grams
- Crispy sausage of 5
- white sesame appropriate amount
- salty and sweet
- baking
- several hours
- ordinary
Steps for Squidward bread
1
The material other than butter is placed in the bread-crumb in a liquid and powder order。
2
Select and face procedure for 20 minutes, add butter and continue face process for 20 minutes。
3
The noodles are put in the container for fermentation。
4
It's twice as big。
5
Take out the exhaust, split into eight pieces, roll round and cover the membranes loose for 15 minutes。
6
This is the time to deal with the larvae. The sausage is split in half, divided into six, and not completely cut off from one side。
7
The noodles are loose. Take a troupe, twirl。
8
Turn over, press the bottom。
9
Put sausage on the front and roll it up。
10
Close the mouth and the head of the noodles and press the interface below。
11
The other noodles were completed in sequence and placed in the oven with a slight discharge of sausage。
12
I changed the shape with three noodles。
13
放入烤箱中二It's twice as big。
14
After the completion of the second round, the whole egg fluid is softly brushed。
15
The other three shaped octopus brushed their egg fluids and spilled a little white sesame on their feet, like an octopus suction。
16
The oven is preheated at 180 degrees and will be warmed up to about 20 minutes (e.g., adjust the temperature and time of the oven) and will be covered with tin paper in time for completion. When it's done, it's taken out and it's on the net。
17
Decoration with a variety of small beads. If not, chocolate can be used。
18
Sausage is used as much as possible as a brilliance sausage, which is rolled up during the baking process. The hams in the ordinary red can't be roasted。