Bitter meat

By VicentaLakin

Bitter meat
It's summer. Eat the bitter melons. Have some meat

Recipe Recommendations

  • bitter gourd 1 piece
  • pork stuffing 200g
  • onion a
  • Jiang a
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • chicken essence a little
  • oyster sauce a little
  • salt a little
  • sesame oil a little
  • sugar a little

Steps for Bitter meat

  • Make Bitter meat step 0
    1
    prepare a bitter melon, pork platinum 200g。
  • Make Bitter meat step 1
    2
    The bitter melon cut into almost a finger thickness。
  • Make Bitter meat step 2
    3
    Dig out the seed in the middle。
  • Make Bitter meat step 3
    4
    Put it on the plate。
  • Make Bitter meat step 4
    5
    Add onions of ginger paste, two spoons of wine, one spoon of raw smoke, salt, oil, chicken, sugar, a little perfume。
  • Make Bitter meat step 5
    6
    Smash it evenly, harder。
  • Make Bitter meat step 6
    7
    Put the meat in the bitter melon。
  • Make Bitter meat step 7
    8
    Fire in the pot for 15 minutes。
  • Make Bitter meat step 8
    9
    And then when it's done, pour out the fertilizer juice。
  • Make Bitter meat step 9
    10
    Burn the bitter juice in the pot。
  • Make Bitter meat step 10
    11
    Add a fined starch, a little salt。
  • Make Bitter meat step 11
    12
    Burn a little thicker and shut the fire。
  • Make Bitter meat step 12
    13
    I'll just pour the greasy juice on the grub。

    • Bitter meat Make Tips

    i've had a taste of bitter melon that wasn't salty enough, and i've added salt to my taste

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