Stewed mushroom with mixed seafood
By MyrtleKlein
Mushrooms paired with seafood can make a very delicious dish. Recently, I have been particularly fond of buying this mixed seafood, which will not make you feel too monotonous.
Recipe Recommendations
- mushroom appropriate amount
Steps for Stewed mushroom with mixed seafood
1
Marinate the mixed seafood with a little salt and pepper for a while and set aside.
2
Open mushrooms in four, blanch them with boiling water for later use.
3
Heat the pan and pour appropriate amount of olive oil into the heat. Pour the mixed seafood into the high heat and stir fry for a while.
4
Pour a little olive oil into the pan and add ginger grains and saute until fragrant.
5
Pour in the blanched mushrooms and stir fry over high heat.
6
Pour in the mixed seafood and stir-fry together.
7
Stir in a little salt, sugar, and pepper to stir until the dough is thickened. Remove heat and serve on a plate.Stewed mushroom with mixed seafood Make Tips
Seafood and mushrooms are delicious, so there is no need to add chicken essence or the like.