I'm not sure

Recipe Recommendations

• tenderloin 250g
• eggs a
• flour appropriate amount
• starch appropriate amount
• salt appropriate amount
• shisanxiang appropriate amount
• cumin appropriate amount

• cumin
• fried
• half an hour
• simple

Steps for I'm not sure

1

Skinny cut。

2

Add starch, salt, 13 fragrances, and pickle。

3

Eggs, flour, salt, appropriate amount of water to make the right paste。

4

The frying pans are hot and refuelled, and the crumbs, which are cut, are glued to the paste, and the boilers are blown to the two sides of the gold and yellow for the oil control plate. And then I'll make it a little more delicious。

Recipe Categories

• snack recipes