Beer duck casserole

By AdalbertoStehr

Beer duck casserole
Ingredients: beer,fennel,Jiang,garlic,octagonal,dried chili,local duck

Recipe Recommendations

  • local duck appropriate amount
  • beer appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • fennel appropriate amount
  • octagonal appropriate amount
  • dried chili appropriate amount

Steps for Beer duck casserole

  • Make step 0
    1
    Cut the duck into pieces and wash it.
  • Make step 1
    2
    Put the duck pieces in the pot and blanch the blood.
  • Make step 2
    3
    Heat the pan with cold oil and add white sugar to stir-fry the sugar color.
  • Make step 3
    4
    Stir the blanched duck pieces over high heat and coat them evenly with sugar color.
  • Make step 4
    5
    Add garlic, ginger slices, star anise, fennel, pepper, and salt and stir fry.
  • Make step 5
    6
    Pour in a bottle of beer.
  • Make step 6
    7
    Bring the beer to the boil.
  • Make step 7
    8
    Change to the casserole, add a few cloves of garlic, and cook over medium to medium heat for 2 hours.

    • Recipe Categories

    Recipe recommendation