A chocolate pack with a tarts
By VicentaLakin
Recipe Recommendations
- wheat flour 500G
- milk powder 25g
- butter 75g
- hazelnut kernel 90g
- Dark chocolate beans 90g
- water purification 250g
- refined salt 10g
- white sugar 35g
- yeast powder 7g
- eggs one
- qingshui 50g
Steps for A chocolate pack with a tarts
1
500g wheat powder 10g salt, 35g sugar, 25g milk powder, evenly mixed。
2
7g yeast platinum 100g clean water, mixing it to fully dissolve。
3
The yeast drops into wheat powder and mixs it to absorb it。
4
250g clean water was poured into wheat flour several times。
5
The butter is softened for 30 seconds by a microwave, which is then added to the dough, which is smoother。
6
Scorpion was crushed early。
7
Add gills and chocolate beans to the non-full-formed noodles and rub them in smooth ones。
8
Weighted cloths were placed on the noodles for basic fermentation: 1 hour, 30 minutes。
9
At the end of the first fermentation, the noodles were divided into 12 small ones, which were covered with micro-wet cloths, which were kept in place for 15 minutes。
10
Upon completion of the static, the egg fluid (eggs made into egg fluid early) is painted and placed in the refrigerator for 10 minutes。
11
Once the freeze has been completed, the egg fluid is painted once again, a wet cloth is laid and a second fermentation takes place: 1 hour and 15 minutes。
12
At the end of the second fermentation, a blade of the knife is drawn out of the intestines (parallel) and the egg fluid is painted again。
13
Refrigerator preheating: 200 degrees, 10 minutes。
14
at the end of the preheater, 50 g of fresh water is poured into the empty grill at the bottom of the oven, placed in the swarm and baked: 200 degrees, fire up and 15 minutes。
15
When the bread comes out of the oven, the natural cooling is removed。
16
It's full of chocolate beans and gills。A chocolate pack with a tarts Make Tips
i made six of them today. i've edited the formula based on 500 g