Spicy dry pot lobster
By VicentaLakin
He likes to eat crawfish, and his father caught a few pounds of crayfish in the pond because he couldn't eat too hot because he didn't have the peppers, only four red peppers, and the name of the dish was spicy pots and lobsters..
Recipe Recommendations
- crayfish 4 pounds
- Big green pepper of 5
- small green pepper of 10
- dried chili of 4
- garlic cloves appropriate amount
- ginger slices appropriate amount
- bean paste 3 scoops
- cooking wine appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- octagonal appropriate amount
- water appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Spicy dry pot lobster
1
Fresh lobster four pounds to clean up。
2
The whole head, feet, smaller pliers are not needed, the belly is torn off and the crayfish is to be washed several times。
3
Preparation of ingredients: garlic petals (which can be prepared more because they are delicious), ginger chips, eight horns, small and small peppers, dry peppers, soybean petals, chickens, 13 fragrances, etc。
4
The pot is boiled with water and the lobster is boiled for two minutes。
5
Bring out the dry water。
6
Oil in the pot, more, because the crawfish needs to be blown up and the meat tastes good。
7
Blow up the crawfish and get red。
8
Save the crayfish oil in the pot and add some more, with ginger chips, dry peppers and an ointment。
9
When the fragrance of the pot is blown, the crawfish is thrown into the crayfish, and the screech is put in a proper amount of vinegar, wine and raw smoke。
10
Put it in soy sauce。
11
Turn it up and put it in green pepper。
12
Scrambled, put the chili in the lobster。
13
Down with the peppers, fried。
14
It's the garlic。
15
It's a small amount of salt for a while。
16
Take a proper amount of cold water, and boil the fire。
17
It's about five minutes, depending on the size of its own food, and it's up and running。
18
It's made up, and today's crayfish is cooked with a boiler, and the more it tastes。Spicy dry pot lobster Make Tips
They say there's a lot of crawfish bacteria, so they have to wash it a few times. The crawfish must be fried first with oil. 3. The salt must be reduced, because it's going to get saltier when you get to the back. 4 Because my family tastes like chili, friends who like to eat spicy can add dry peppers and flowers. Five, remember that the garlic must be more than good. 6. There are other side dishes。