sweet and sour pork ribs
By HarleyFeeney
This dish is learned according to the dishes of our idol Lao Yang. Although it takes a bit of a lot of effort, it is very delicious.
Recipe Recommendations
- ribs 500 grams
- cooking wine a spoonful
- sugar three teaspoons
- balsamic vinegar three teaspoons
- soy sauce a spoonful
- soy sauce half a spoonful
- Jiang appropriate amount
- onion appropriate amount
- white sesame appropriate amount
- salt half a spoonful
- sweet and sour
- burn
- an hour
- ordinary
Steps for sweet and sour pork ribs
1
Prepare ribs, onions and ginger.
2
Blanch the ribs in water and remove to wash away the foam.
3
Then put it into the pan, add the onions and ginger and cook for 30 minutes.
4
Remove and add cooking wine, balsamic vinegar (2 tablespoons), soy sauce, and soy sauce, marinate for 20 minutes (you can mix frequently in the middle).
5
Put the white sesame seeds into the pan and fry until fragrant.
6
After marinating the ribs, put them into water and wash them. Drain the water slightly, place them in the pan and fry them for half-frying. Remove them until they are crispy and set aside.
7
Put the ribs into the pan and stir fry, then add white sugar and stir fry.
8
Pour in a bowl of pork ribs soup, bring to a boil over high heat, and add salt.
9
Cook over low heat for ten minutes, stir fry over high heat to collect the sauce (don't burn it), and finally add a spoonful of balsamic vinegar and mix well.sweet and sour pork ribs Make Tips
Wash off dirty oil when frying pork ribs. Don't fry it when frying white sugar, just turn it slightly yellow.