Sanbao sesame sauce mixed noodles

Recipe Recommendations

• sesame paste 2 tablespoons
• warm water 1 small bowl
• tenderloin 300g
• yellow wine a big spoonful
• soy sauce a big spoonful
• sugar A little pinch
• sweet corn 1 piece
• green beans a small bowl
• noodles appropriate amount
• olive oil appropriate amount
• water starch appropriate amount

• salty and fresh
• fried
• half an hour
• simple

Steps for Sanbao sesame sauce mixed noodles

1

Wash the pork, cut it into small pieces, grab it well with cooking wine, soy sauce, and sugar, and marinate for 15 minutes.

2

Use a small bowl of warm water to carve out sweet flour paste and sesame paste, stir well and set aside.

3

Make a little base oil in the pan, add the pork slices and stir-fry when it is 60 to 70%.

4

Stir fry until the oil comes out and the fat particles become smaller.

5

Pour in the sauce from step 2 and stir-fry well.

6

Pour in green beans and corn kernels, add appropriate amount of warm water, bring to a boil, and cook over low heat until the sauce is thick and the green beans are cooked.

7

Cook the noodles, remove them in cold water, and set aside.

8

When eating, Sheng bowl noodles, poured on the three treasures sesame sauce, then a mix, haha, delicious children so get it.

Recipe Categories

• Summer recipes