Red burning crabs
By VicentaLakin
More on the market is steam, red burning tastes like Mom, home smell
Recipe Recommendations
- crab of 4
- green pepper of 2
- garlic leaf the 2
- ginger 1 small piece
- garlic appropriate amount
- laoganma appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- starch appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Red burning crabs
1
Crabs are washed, steam pots become red。2
Steamed crabs cut half open and sealed with starch。
3
Get ready ginger, garlic, garlic leaves, and some other colored material for good food。
4
It's hot in the pot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, and it's hot, and it's hot, and it's hot, and it's hot, and it's hot, and it's hot, and it's hot, and it's hot, and it's hot, and it's hot, and it's hot, and it's hot, and it's like, and it's hot, and it's hot, and it's like, and it's like, you, you, and。
5
Pour a good crab into the pot with a starch seal, because the crab is steamed, and a little fried。
6
A proper amount of wine, vinegar, and two tea spoons of salt will continue to boil for two minutes, so that garlic leaves will come out。