Grilled shrimp with cheese

By LarissaVolkman

Grilled shrimp with cheese
The slightly melted cheese is wrapped in shrimp meat and mashed potatoes and sent into the mouth. The taste is fragrant and the taste is not too greasy, making it unforgettable. Moreover, shrimp is rich in nutrients, soft and easy to digest, which can reduce the cholesterol content in the blood and increase the calcium content. It is delicious and healthy.

Recipe Recommendations

  • fresh shrimp appropriate amount
  • potatoes appropriate amount
  • mozzarella cheese appropriate amount
  • black pepper appropriate amount
  • milk appropriate amount
  • butter appropriate amount
  • salt appropriate amount

Steps for Grilled shrimp with cheese

  • Make step 0
    1
    Remove the whiskers from the shrimp, the shrimp sword, and pick out the shrimp intestines.
  • Make step 1
    2
    Use a knife to cut the shrimp meat from the back of the shrimp, keeping the tail of the shrimp uncut.
  • Make step 2
    3
    Open the back of the shrimp and chop it several times with the blade against the texture of the shrimp meat.
  • Make step 3
    4
    Sprinkle a little salt on the shrimp meat and spread evenly by hand; sprinkle with a little black pepper and marinate for 10 minutes.
  • Make step 4
    5
    Peel the potatoes, cut them into thin slices, and steam for 10 minutes.
  • Make step 5
    6
    Crush potatoes in a bowl, add butter, salt, and black pepper and stir well.
  • Make step 6
    7
    Slowly add milk and stir until a thick paste is made.
  • Make step 7
    8
    Fill the mixed mashed potatoes on the back of the shrimp.
  • Make step 8
    9
    Sprinkle with mozzarella cheese.
  • Make step 9
    10
    Preheat the oven to 200 degrees, middle layer, and bake for 10 minutes.

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