Pickled meat buns
By VicentaLakin
Recipe Recommendations
- dough 1000 grams
- Radish pickles one
- pork 300 grams
- leek 100 grams
- peanut oil 10 grams
- salt 1 gram
- soy sauce 10 grams
- soy sauce 5 grams
- chicken essence 1 gram
- pepper powder 0.5 grams
- salty and fresh
- steamed
- several hours
- simple
Steps for Pickled meat buns
1
The pickles have become thick。
2
I'll wash and immerse until it tastes so salty that it's broken。
3
A little fat for a pig。
4
Pork cuttin。
5
Cream cut the end。
6
The boiler oils, the meat-drink。
7
Pork is dead。
8
Salt, raw smoke, old smoke, even fire。
9
Put the pickles and the pickles on, even the fried, chicken, salt, pepper powder。
10
Smuggle evenly, packs ready。
11
An early toast。
12
Scratch the bubbles, split the agents, skin, buns。
13
Packed buns up again。
14
Steam pots。
15
The fire broke open, evaporated for 15 minutes, and then for another 10 minutes。
16
Eat。