I like to eat Italian flavors, pasta bologna, pizza, sausage... Including disgusting snails, I couldn't let go, but I couldn't do it well. I checked it online and felt that the taste was wrong and the ingredients were wrong, so I had to give up! I often see spaghetti sauce in supermarkets, which is the kind that is prepared and smells thin in my hand. But there must be preservatives in it! So I decided to make my own sauce and recalled some pasta I had eaten, but my favorite was pasta sauce. Started searching the world for seasonings.
I wanted to mix the ingredients and buy them one by one, but later I found that it was great to have this comprehensive seasoning!
Spaghetti sauce combined seasoning (powder), vegetables are dry, no potassium sorbate and no plasticizer
Contains: tomatoes, onions, garlic, vegetables (carrots, European radishes, onions) basil, pepper, rosemary, parsley, sea salt.
I opened it and smelled it. It smelled it, haha ~.
Spaghetti Bolognese
Recipe Recommendations
Steps for Spaghetti Bolognese
1
Cut the tomatoes into small dices.
2
Chop 10 grams of meat into small dices.
3
Don't open fire and put half a teaspoon of olive oil into the pan to make it more like olive oil for taste.
4
Cool the oil and add diced tomatoes.
5
Turn on the heat and toss over medium heat for 1 minute.
6
Add 3 teaspoons of ketchup and 3 teaspoons of cold water.
7
Continue to heat on medium heat and spin in one direction. After about 2 minutes, turn off the heat and place it in a bowl for later use.
8
Add a few drops of olive oil to the pan, add minced meat and stir fry.
9
After the water from the minced meat is drained, add the sauce that has just been cooked. (Cook the sauce first to give the tomatoes more time to dissolve with the ketchup).
10
Press the tomato with a spoon and crush it.
11
Add 10 grams of pasta dressing. Compared with 1 spoonful of water (I was angry, I opened a bag of isatis root in order to know how many grams it was, and compared it, it was almost no, and the amount was 10 grams).
12
Small fire stirred in one direction. The water is almost enough, turn off the fire.
13
13. Bring water to a boil, add 100 grams, turn off the heat and simmer for 1 minute. Add cold water and bring to the boil again, cook for a while, drain the water, and plate.
14
14. Buy the sausage cooked, smoky, and fry it hot.
15
Loading the plate.