Cream sauce cucumber
By VicentaLakin
Inflammatory summers are often characterized by a lack of appetite, while cucumbers are often used as one of the most common foods, as well as as the treasures of the cucumbers, which can be fried and cooked with soup, most often in the form of cold cucumbers, cucumber bars, which are soaked with cucumbers, all of which combine with cucumbers to produce a wonderful chemical reaction that makes the cucumbers more fragrance and edible. This dish can be eaten or porridged. It's more suitable
Recipe Recommendations
Steps for Cream sauce cucumber
1
The cucumbers were immersed for half an hour with water and a spoonful of salt。
2
Purge clean and control water in two and a half points and cut the cucumber-based bars selected。
3
Smelting salt and mixing it evenly for two to three hours。
4
A pickled cucumber pouring water into the container with heavy weight, if it is not possible to suppress the cucumber bar with a pot。
5
It's best to have a blade of cucumber with a piece of garlic ready to mix it with a knife。
6
The boiler oil is open for five seconds to fry with cedar and salt-burning fire, and the sugar-flavored wine is mixed up with sugar to melt into the container so that it's cold enough to make a picture! If you put it in white, it's easy to save it
7
Make it cooler。
8
The cooler sauce mixed into the ready cucumber bar will be able to eat the two-hour cucumber cucumber in a sealed box, which will be thicker and thicker in the freezerCream sauce cucumber Make Tips
The hot cucumber strip should be kept in the fridge, or the fermentation will turn into sour cream