Northeast stew

Recipe Recommendations

• ribs appropriate amount
• potatoes appropriate amount
• beans appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• octagonal appropriate amount
• pepper appropriate amount
• peanut oil appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• balsamic vinegar appropriate amount
• white sugar appropriate amount
• salt appropriate amount
• water appropriate amount

• salty and fresh
• stewed
• several hours
• ordinary

Steps for Northeast stew

1

One thousand grams of ribs were removed into small pieces and then immersed in fresh water for two hours, during which time the water was replaced with dry water reserves。

2

Onions, ginger and garlic skins are washed cleanly into onions, ginger and garlic, eight horns and peppers are washed cleanly。

3

The hot pots are fed with a proper amount of peanut oil in the drain, with a proper amount of sugar, and with onions, ginger, garlic, eight horns and peppers。

4

The cooking of wine, raw and screeching, which is evenly coloured, is filled with a proper amount of fresh water, which is boiled into a small fire for about an hour。

5

The bean horns were cleaned at both ends and formed, and the potatoes were washed with a clean surface of mud and cut into a roller。

6

One third of the soup is added to the pot with a proper amount of salt, and the potatoes and bean horns continue to boil。

7

It's finished

Recipe Categories

• hot dishes
• northeast dish