Chi Fung Cake
By VicentaLakin
He likes to bake, listens to the oven ticks and ticks, and it's the best thing he can do, whether he succeeds or not。
Recipe Recommendations
- low-gluten flour 90g
- eggs of 5
- sugar 70g
- edible oil 35g
- pure milk 45G
- white vinegar 3 drops
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Chi Fung Cake
1
Five eggs, separated by an egg-cleaning yolk separators, were placed in two water-free and oil-free containers。
2
the egg yolk is added to 20 g of white sugar, half a spoon of salt, and is fully mixed with an eggmaker manually。
3
Add edible oil, and the egg-beater is fully mixed in one direction。
4
The milk is poured in, the mixer mixes in one direction, so that the milk is integrated。
5
The flour is sifted twice and then poured into the yolk, and the sifted flour becomes delicate and fully integrated。
6
Flour and egg yolk are mixed so that white flour is not visible, at which point the yolk and flour are muscular and solid。
7
Three drops of white vinegar were added to the egg cleaners, so they were easy to pass out。
8
the remaining 50 g of white sugar fell three times into the omelet, and each time the sugar was placed, it was distributed with an electric omelet. the time interval does not matter if three white sugars are to be released before they become solid in wet state。
9
In a state like this, or in a state of wetness, the electric omelet continues to pass。
10
And then slowly it turns out that the egg cleaners are starting to look like liquids. The egg purifier began to be fixed and continued to pass。
11
It feels like there's a little bit of resistance in the process, taking out the punch, like this, on both sides. It's not done yet. Keep going。
12
The resistance has increased, with a clear feeling that the egg is solid, with a chopstick being tested, the chopstick being wiped into the ground and the egg being settled。
13
You can also check the clean-out。
14
Taking a third of the egg polish is added to the yolk, with a clear sense that it is solid, and that's right, to mix it up from the bottom and to mix it with the yolk。
15
Smash to blind white, then。
16
Put the mixed egg yolk again into the remaining egg yolk, mix it up, also from the bottom up。
17
It's so white it can't be seen, it's pouring into the cake mold, and it's coming out of the bubble。
18
The oven at 160 degrees warms for 10 minutes, then bakes the cake, which rises freely with the temperature and falls back, colours the face and bakes for 45 minutes. It was then taken out, it was sealed on the surface with tin paper, it was baked for another 5 to 10 minutes, and it was sealed with tin paper in order not to be too roasted on the innocent surface of the cake。
19
When it's done, put the cake in the back, cool it。
20
Demolition, no collapse, for the first time, to be so happy。
21
And with fresh red date soybean, you shall enjoy breakfast for two hours without paying。
22
Tastes good。