Mash eggplant
By VinceAbshire
In the northeast restaurant to eat a pound eggplant, taste super good! Aftertaste is good, but at home because of the utensils hee hee, ugly, with a bottle filled with water, the effect is good, pound very dissolved, ha ha! It's embarrassing ~!
Recipe Recommendations
- eggplant one
- black sesame a little
- garlic the 3
- hot oil a little
- salt a little
Steps for Mash eggplant
1
One eggplant!
2
Cut it into pieces, cut it any way you want, it won't take shape after it's cooked~!
3
The water is boiling, put it in the pot!~
4
Pick it up after it is cooked, and let it cool to drain out excess water!
5
Stir fry sesame seeds until fragrant, chop garlic and add!~
6
Pour hot oil on it and start preparing the eggplant tamping tool!~
7
Hehe, I made a fool of myself!
8
It's ready ~!Mash eggplant Make Tips
The eggplant in the restaurant is steamed, so I save more time and cook it directly ~! Remember to dry the water residue of the eggplant, otherwise it will be difficult to eat if there is too much water! Dip steamed buns for breakfast and taste really good ~!