What women care about all day long is nothing more than those things.
The first is the face project, doing beauty treatment, doing hair, buying clothes, buying shoes, buying bags, buying jewelry, buying cosmetics, doing nails, etc., etc., and then there is the internal project, thinking about what to eat can lose weight, what to eat can beautify, what to drink can replenish water and freckle, and also nourish yin, moistening dryness and replenishing qi and blood. In the end, it is still a service for the outside world.
It can be seen that beauty is definitely the top priority for women!
Women's pursuit of beauty is also reflected in the details of life. The decoration of the home, the lovely design of small things with them, and the pursuit of appeal for food. The elegant environment, romantic candlelight, tempting food, and exquisite utensils are all things that women yearn for.
This pursuit seems to be endless!
In fact, I personally feel that compared with beauty and health, health should come first. Only a healthy woman can have good figure, good skin, and good complexion. Only a mentally healthy woman can have temperament, cultivation, and demeanor. So as long as a woman becomes healthy, she will naturally become beautiful.
Today's caramel rose bean curd is a delicacy that emphasizes both health and beauty.
Soymilk has low fat and high protein, and rose sauce has nourishing blood and beauty to tone yin. This is a clear and healthy dessert that is very suitable for early autumn.
Drinking this often will definitely make you healthy and beautiful!
Caramel rose bean curd
Recipe Recommendations
- soybean 100 grams
- water 1000 grams
- visfatin 3 grams
- qingshui 10 grams
- warm water 15 grams
- sugar 50 grams
- sweetening
- cook
- half an hour
- ordinary
Steps for Caramel rose bean curd

1
Soak soybeans in clear water (excluding the amount) for more than 6 hours, rinse and drain for later use.
2
Pour the soaked soybeans and 1000 grams of water into a soymilk maker, select a program and start cooking the soymilk.
3
Filter the cooked soy milk and cool it to about 85 degrees.
4
Place 3 grams of fat in a bowl.
5
Dissolve with a small amount of purified water.
6
Pour the fat solution into the soy milk, stir quickly for 2 seconds, and let stand for about 10 minutes. With a spoon, you can see that the soy milk has solidified into bean curd.
7
While the bean curd is solidified, it can be used to boil caramel. Place 50 grams of white sugar and 10 grams of water in a bowl.
8
Heat over low heat, stir while stirring, simmer on low heat until caramel color, turn off the heat, quickly pour 15 grams of hot water into a bowl, then sit in cold water to cool.
9
Pour the bean curd into a bowl and pour the cooked caramel juice on the surface.
10
Finally, sprinkle with appropriate amount of rose sugar.Caramel rose bean curd Make Tips
How to make rose candy: http://home.meishichina.com/space-182572-do-blog-id-102626.html This dessert can be eaten hot and cold, with different flavors. This depends on your preference! Isn't it beautiful? Looking at it exciting? Then take action!