Jenny Cookie
By VicentaLakin
It's a red cookie collection that's in the same taste, and sour slag, and it's not really a disappointment to me today. It's great. I've got 10 grams of water out of this original formula, so it's better, better, better, better。
Recipe Recommendations
- low powder 60 grams
- high powder 65 grams
- starch 25 grams
- butter 125 grams
- powdered sugar 35 grams
- milk powder 15 grams
- salt 1 gram
- sweetening
- roast
- an hour
- ordinary
Steps for Jenny Cookie
1
Soften the butter room and add sugar powder and salt to the volume to make it white。
2
Get some butter。
3
In addition, low powder, high powder, starch and milk powder are added to the well-released butter。
4
Flip evenly。
5
Load a bag of flowers。
6
The preheat oven, which is about 40 minutes high and low at 110 degrees, is taken out in five minutes after a little color。Jenny Cookie Make Tips
1 If a thinner cookie can be placed in 10 grams of water or milk, when the flowers are squeezed, it can be frozen in the fridge or baked (which makes the flower look better), and if the equivalent decrease in cocoa or tea is equivalent to low powder and added to sugar of about 5-10 (cococo powder 10 grams, small mountain garden tea 6 grams)。