Chi Fung Cake
By VicentaLakin
It's much better to cook for itself than to buy it outside, mainly because of the fact that sweetness can be adjusted for itself and better used。
Recipe Recommendations
- low-gluten flour 85g
- eggs of 5
- milk 40g
- vegetable oil 40g
- fine sugar 50g
- sweet fragrance
- roast
- an hour
- simple
Steps for Chi Fung Cake
1
prepare the material and pre-set it so that it does not mess with the work. fine sugar can be divided into two, one 30 g for yolk and one 20 g for protein。
2
First, the yolk and protein are separated and placed in two separate containers. Look, the proteins can't be mixed into the yolk, or they can't get out. And containers must be free of oil and water。
3
30 g fine sugar pours into the yolk, and i like putting proteins at the end of the hair, and it doesn't melt。
4
It's fully integrated into the yolk with an eggbeater。
5
Pour milk。
6
It's the same thing that blends into milk。
7
Add vegetable oil to blend, use non-sorting vegetable oil, I use olive oil, salad oil, corn oil, peanut oil, vegetable oil, and so on, make cake taste strange。
8
Flour sifted evenly。
9
Smash it with a rubber razor so it doesn't have any bumps, or there'll be knots in the cake。
10
Then I'll take the protein. Again, containers must be free of oil and water, and proteins cannot be mixed into yolk, otherwise they cannot be passed out。
11
the electrodynamic omelet 2 was in the form of a fish bubble. add a third of the remaining 20 g fine sugar。
12
Continue to be more subtle and add a third of the fine sugar。
13
The 4th tranche is marked with a texture and a third of the remaining fine sugar is added。
14
Five to dry hair。
15
The proteins are evenly mixed with the yolk paste, and I've always liked to join the proteins three times。
16
When you're mixed, you pour into the mold, and you blast the bubble. The oven is 180 degrees preheated, 150 on fire, 145 on fire and 50 minutes on toast. (The temperature depends on the temper of the oven) Each oven has a temperature difference, depending on the situation, so that the fire can be handled several times more。
17
Once the test is completed, the buttons will cool down and the fall will be prevented. This is the third time I've been baked, the first time the protein has not passed out and the temperature is not right, so the cake exam has become a cookie. For the second time, strictly according to the procedure, the fire is in control, and it's a success. My baby doesn't normally eat cake, cream, and these sweets, so I have less sugar, and then the baby eats directly with the mold, and the baby's dad gets it。