Green bean cake
By VicentaLakin
Green bean cake is a famous traditional specialty. It's a good summer snack. With thermal detoxification, thirst, beauty, soft tastes, and the likeness of the young and old, the hot summers are most suitable。
Recipe Recommendations
- peeled mung bean appropriate amount
- butter appropriate amount
- soft white sugar appropriate amount
- oil appropriate amount
- sweet fragrance
- fried
- several hours
- ordinary
Steps for Green bean cake
1
Leather green beans, soak for about six hours。
2
An appropriate amount of water is poured into the steam pan, a veil is placed on the steambox, green beans are poured into the skin, paved, covered with a evaporation of the pan and evaporated in the fire for about 50 to 60 minutes。
3
When green beans are evaporated from the pot, they are crushed into mud with a dredging machine。
4
When the fire heats up in a non-stick pan, the butter is poured down and the small fire heats up to liquid. When green beans are evaporated out of the pot, they are pressured into the mud with a slurry. It's been a long time since I've seen it。
5
Add the white sugar, double-fried。
6
The little fire is about 15 minutes away from the green bean mud, so that it can come out of the pot and be cold。
7
A little oil in the palm, a proper amount of green bean mud, round。
8
Before the green bean mud is put into the mold, the mold is cleaned and a little oil resistant。
9
It's done. It'll be better after the freezer。
10
Perfect。